This was a fun new dinner… Spaghetti squash. I tried it a long time ago and it was not good, this time, delicious! It was also extremely easy! 

What you need:

1.5 pounds of your favorite meat, I used sweet Italian chicken sausage.  Cook and chop. 

1 large spaghetti squash cut in half. 

Spaghetti sauce –  homemade or the equivalent to about 2 jars. 

What to do:

  1. Put the cut squash in the crock pot open part down. 
  2. Pour the sauce and meat over the top. 
  3. Cook on low for 8 hours. 
  4. When ready to serve (use gloves or tongs) take the squash out of the crock pot. Remove the seeds. 
  5. 6. Top as you would ordinary spaghetti! 

Enjoy! 

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